Services

Concepts

"Keep it simple, Keep it real"

Chef - Jacob Jan Boerma

What I can help you with

Recognizability is the success of every concept. If a concept is recognisable, then it will sell itself and add emotional value to your business.

Laying down a proper concept is an art in itself. Consistency is key, but so are the right translation, a proper balance and distinctive capability.

In addition, there are lots of things involved: from strategy and marketing to creation. I help you establish a strong and impactful concept that evokes sentiment that your target group cannot ignore.

  • Restaurant concepts
    Devising and creating complete restaurant concepts. With an eye for every detail. From decoration and entertainment in the establishment to high-quality dishes and presentation on the plate.
  • Food concepts
    Think of setting up sustainability, zero waste and vegetarian concepts, turning a traditional cuisine/cooking style into a modern version and opening a food hall or specialty store.
  • Hospitality concepts
    Optimising or perfecting your service provision. By means of not losing sight of the guest and to spot every wish and need before the guest points it out.
  • Hotel restaurant concept
    Are you a hotel owner or manager? Based on proven success formulas we work together to offer your hotel guests a unique culinary experience.

Personal consultation

Are you curious about what I can do for you in the field of development? Feel free to contact me for a personal consultation.

I would be happy to tell you all about the various options.

Selecteer taal
© 2024
Alle rechten voorbehouden
www.jacobjanboerma.com
Choose language
© 2024
All rights reserved
www.jacobjanboerma.com