My story
“He who has the guts to broaden himself by gaining knowledge of others will go far in life!”
Chef - Jacob Jan Boerma
How it started
Constant growth
Meanwhile I’ve been working in high-end gastronomy for 25 years. I was granted those 3 Michelin stars and am running multiple businesses at home and abroad. To get to the top level, I first made a plan with a focus on different pillars: detail, perfection, consistency, individuality, characteristics of each dish and excellent ingredients. In addition, I constantly kept developing myself from day one, took a critical look at myself, and challenged myself to push to the limit.
Share experience
The plan, my rock-solid discipline and complete dedication ensured I got to realize my dream and even take it a step further. It’s not just the end goal that’s brought me a lot, but also the journey towards it. During the course of years, I’ve learned a lot: how to become a successful chef and entrepreneur and how to stay top of mind with guests. But also why it’s important to let others share in your success.
The knowledge and experience I gained in all aspects of high-end gastronomy enable me to help others as well as possible and to enjoy guiding them to the best result.
“Do everything with full dedication and be critical of yourself to make something a success".
