"Advice and guidance can contain just as much detail and refinement as in a good dish"
What can I help you with
This is me
When I was still a young boy, I dreamt of having a career as a top chef and obtaining three Michelin stars. The best part: I succeeded, and it didn’t stop with that! Right now I’m involved in four restaurants and in addition, I have gained more than 25 years of knowledge and experience in all aspects of high-end gastronomy. All the lessons I’ve learned I now use to help you, so you can get the best out of your business too.
What can you expect from me
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3-Star mentalityA professional and skilled approach, a constant strive for the highest achievable result for your business.
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Motivation through passionThe passion for the hospitality business is my strength as a consultant/adviser. It offers me the ability to dig deeper and to look beyond the existing frameworks.
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CoachingIn order to get you ahead, I don’t just tell you what to do. I stand beside you as a coach to show you how to get the best out of your business.
More about my expertise
“Do everything with dedication & be critical of yourself to make something a success.”
Chef - Jacob Jan Boerma
International
For me, an assignment doesn’t stop at the borders of a country. As a chef, but also as a culinary coach/advisor, I fly around the world to help companies with a reformulation, event, development, or concept. Is your business located abroad, then a collaboration is still part of the options.