"Advice and guidance can contain just as much detail and refinement as in a good dish"

This is me

When I was still a young boy, I dreamt of having a career as a top chef and obtaining three Michelin stars. The best part: I succeeded, and it didn’t stop with that! Right now I’m involved in four restaurants and in addition, I have gained more than 25 years of knowledge and experience in all aspects of high-end gastronomy. All the lessons I’ve learned I now use to help you, so you can get the best out of your business too.

What can you expect from me

More about my expertise

“Do everything with dedication & be critical of yourself to make something a success.”

Chef - Jacob Jan Boerma

International

For me, an assignment doesn’t stop at the borders of a country. As a chef, but also as a culinary coach/advisor, I fly around the world to help companies with a reformulation, event, development, or concept. Is your business located abroad, then a collaboration is still part of the options.
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